Antù Restaurants is the hospitality division of Antù Group, operating three flagship locations in Portugal. The restaurants are present in the heart of Lisbon’s most traditional neighbourhood, Alfama, in Porto’s iconic Praça dos Poveiros, and in the historic city centre of Braga, next to the Sé Cathedral. The operations are led by renowned chef Christine Veronez, who built her career in some of Europe’s leading Michelin-starred kitchens. After years in fine dining, she created a gastronomic concept that combines Portuguese ingredients and culinary heritage with Mediterranean influences and contemporary techniques. Antù offers an all-day experience, serving brunch, lunch, dinner, cocktails and a proprietary craft beer. Beyond dining, each space operates as a cultural venue, hosting a permanent art exhibition by visual artist Maria Guimarães and a curated programme of cultural events connected to fashion, art & music. The model successfully integrates gastronomy, cocktails, proprietary beer and cultural programming within a unified operational and creative framework, enabling the group to build strong local communities around each venue and to establish a scalable foundation for future openings and hospitality partnerships across Europe.